ยีสต์แห้ง SafAle WB-06 German Wheat Beer Dry Yeast

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THE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERS The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 yeast provides fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Yeast Features: Fermentation Temperature: 64–75F Attenuation: 86-90% Alcohol Tolerance: 9-11% Perfect strain to ferment: Bavarian Hefeweizen (Weissbier) Dunkelweizen (Dunkles Weissbier) Weizenbock

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THE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERS
The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 yeast provides fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.

Yeast Features:

Fermentation Temperature: 64–75F 
Attenuation: 86-90%

Alcohol Tolerance: 9-11%
Perfect strain to ferment:

Bavarian Hefeweizen (Weissbier)
Dunkelweizen (Dunkles Weissbier) 

Weizenbock
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