Mosaic Hops - Add Berry Flavor to Your Beer
Mosaic® Hop Pellet Profile
Mosaic® is an aroma hop brand developed by Hop Breeding Company LLC (John I. Haas, Inc. and Select Botanicals Group) and released in 2012. Mosaic® offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic® is the daughter of YCR 14 Simcoe® and a Nugget derived male.
Pedigree Daughter Simcoe® and Nugget male
Aroma Floral and fruity
Alpha Acids 11.5 - 13.5 %
Beta Acids 3.2 - 3.9 %
Cohumulone 24 - 26 % of alpha acids
Total Oil 1.0 - 1.5 ml/100g
Myrcene 47 - 53 % of total oil
Humulene 13 - 16 % of total oil
Caryophyllene 5 - 8 % of total oil
Farnesene 0 % of total oil
SEE WHAT BREWERS ARE SAYING ABOUT MOSAIC HOPS
This hop rocks! - Mark G. 4/3/19
"Fruity Pebbles! If you have something and don’t know what to pair it with, start with Denali. It accentuates anything. With Mosaic it brings out the blueberry, with Vic Secret it brings out the pineapple. On it’s own it seriously smells and tastes like Fruity Pebbles. This is my favorite hop."
EXAMPLES OF BEER BREWED WITH MOSAIC HOPS
Many brewers decide to add sweet fruit flavor to their beer using Mosaic Hops. Brewers at Bale Breaker Brewing use Mosaic, Simcoe, Loral, and Cascade together to achieve the perfect dry hopped Pale Ale with a noticeable touch of sweet fruit.
Bale Breaker - Field 41
Brewers at Reubens use Mosaic, Strata, and Azzaca to add to their Pacific Northwest ingredient beer.
PNW Crush - Reuben's Brews
Brewers at pFriem use Mosaic for a fruity single hop beer.
Mosaic Single Hop Pale - pFriem