มอลต์ทำเบียร์ Vienna Chateau Malt (500 g.)

คุณสมบัติสินค้า:

Castle Malting 500 กรัม ค่าสี 4.0-7.0 EBC/ 2.1-3.2 Lovibond

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Parameter
Unit
Min
Max
Moisture
%
 
4.5
Extract (dry basis)
%
80.0
 
Extract difference fine-coarse
%
1.5
2.5
Wort color
EBC(Lov.)
4.0 (2.1)
7.0 (3.2)
Total protein
%
 
11.5
Soluble protein
%
3.5
4.3
Kolbach index
%
37.0
45.0
Viscosity
cp
 
1.6
pH
 
5.6
6.0
Diastatic power
WK
250
Friability
%
80.0
 
Glassiness (whole grains)
%
 
2.5
Filtration
 
Normal
Saccharification
Minutes
15
Features
Belgian Vienna base malt. Lightly kilned at up to 85-90°C with shorter "cure" duration.
Characteristics
Imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen Malt. Nevertheless, our Château Vienna malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts.
Usage
All beer styles, Vienna lager. To enhance colour and aroma of light beers. Up to 100% of the mix.
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