CellarScience® NECTAR Dry Yeast 12g


บริษ้ทยีสต์คุณภาพเจ้าใหม่จากอเมริกา ทำยีสต์พรีเมียมแบบแห้งที่ได้คุณภาพแบบเดียวกับยีสต์น้ำ ในซองขนาด 12 กรัม ใช้กับ wort ได้ถึง 23 ลิตร ในกรณี og ไม่เกิน 1.061 สามารถเทตรงได้เลยโดยไม่ต้องรีไฮเดรท ตัวนี้เป็นตัวพิเศษที่ไม่มีตัวไหนให้เทียบให้ ฟรุ้ตตี้ ไซตรัส ฟอรอล เหมาะสำหรับ Pale Ale และ IPA ช่วงหมักคือ 18-22 องศา




A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus and floral flavors. Perfect for Pale Ales and IPA's. Like all CellarScience yeast, NECTAR is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. NECTAR has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers.
Use at a rate of 12 grams per 5-6 gallons of wort.
Direct Pitch or Rehydrate:
NECTAR yeast can be direct pitched with great results by sprinkling it onto the surface of the wort in your fermenter. However, proper hydration helps ensure a healthy fermentation and is especially recommended for beer with a starting gravity above 15°P (1.061 SG). To hydrate yeast, first sanitize the yeast pack and a pair of scissors. Boil tap water to sterilize and then cool to 85-95°F (29-35°C). Use 10 grams (0.35 oz) of water per gram of yeast. Sprinkle the yeast onto the water, allow the slurry to stand undisturbed for 20 minutes, and then swirl. Use small amounts of wort to adjust the temperature of the slurry to within 10°F (6°C) of the wort temp before pitching. Ferment between 64-72°F (18-22°C).
Optimum Fermentation Temp: 64-72°F
Flocculation: Medium
Cell Count: 10 billion cells per gram
Similar Strains: N/A

CellarScience Yeast:
For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with the release of five high quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink".
Powered by MakeWebEasy.com