Framgarden Kveik #10 (Asgard Yeast Lab)

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A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers. Temperature: 80-95 °F (27-35 °C) || Attenuation: 78 - 82% Flocculation: Medium || Alcohol Tolerance: High

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The next-door neighbour to the popular Stordal Ebbegarden kveik, Framgarden offers similar properties with a twist. To us, Framgarden offers less guava and more melon and mango notes, which we think would pair perfectly with hops like Cashmere, Sabro, Huell Melon and Galaxy. In terms of beer styles, we think it works great in quick sours and low-ABV pale ales.

Framgarden is sourced from Petter Bøvrebust, and collected by the late and great William Holden.

A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
Temperature: 80-95 °F (27-35 °C) || Attenuation: 78 - 82%
Flocculation: Medium || Alcohol Tolerance: High

 

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