Mangrove Jack's Bavarian Wheat M20 Dry Yeast


About this item 10g treats 23L / 5 Gallons Best for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen etc Consistent, top quality results with each brew. Temperature Range: 59-86�F (18-30�C) Superior shelf stability and ease of use.



Product description

Mangrove Jack M20 Bavarian Wheat Yeast - Craft Series Yeast

10g treats 23L / 5 Gallons

Active Dried Brewing Yeast promoting high levels of esters and clove phenolics for enhanced complexity of German-style wheat beer.

A classic top-fermenting yeast suited for brewing a range of German Weizens as well as Belgian Witbier. It has a very low flocculation rate and a clean, “yeasty” aroma which makes it ideal for beers that are traditionally served cloudy.

This yeast creates beer with a low to completely dry level of sweetness, medium body with a silky mouth feel, and a delicious banana and spice aroma.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. Ferment at 18-30 degrees C (59-86 degrees F) for best results.

Storage Recommendations: Store in the fridge

Fermentation Observations:

Fermentation starts within 24-36 hours.

This is a slow and low flocculating strain, although it eventually will settle out and leave moderately clear beer. Quick to condition, beers fermented with this strain can be ready to drink in as little as 10 days.

Recommended fermentation temperature is between 59–75°F (18–24°C); however this strain can be fermented at up to 30°C (86°F) if excessive ester production is desired.

STRAIN CLASSIFICATION: Saccharomyces cerevisiae


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