Fermentis K-97 Safale Dry Ale Yeast (11.5 g)

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This German ale yeast has been selected for its remarkable ability to form a large firm head while fermenting. It can be used for brewing Belgian type wheat beers, as well as ales with low esters. Yeast Statistics: Attenuation: 80 - 84% Sedimentation: Slow Optimum Fermentation Temperature: 59 - 68°F Alcohol Tolerance: Medium to High Storage Temperature: 39°F

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This German ale yeast has been selected for its remarkable ability to form a large firm head while fermenting. It can be used for brewing Belgian type wheat beers, as well as ales with low esters.
Yeast Statistics:

Attenuation: 80 - 84%
Sedimentation: Slow
Optimum Fermentation Temperature: 59 - 68°F
Alcohol Tolerance: Medium to High
Storage Temperature: 39°F

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