ยีสต์แห้งทำเบียร์ Mangrove Jack’s M12

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Voss Kveik Yeast

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Mangrove Jack’s M12
Voss Kveik Yeast

A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes.

M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.

  • Attenuation: High (77-82 %)
  • Flocculation: Very High (5/5)
  • Usage Directions: Sprinkle contents directly onto a maximum of
  • 23 L (6 US Gal) of wort. Suitable to ferment 20-40 °C (68-104 °F) but for optimal results ferment at 30-40 °C (86-104 F).
  • Storage Recommendations: Store in the fridge.
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