solated from our Hornindal Kveik culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.
You may notice your homebrew package states Lutra Kveik's ABV as 11%. We have tested Lutra's limits extensively in hard seltzer fermentations, and find that Lutra will fully attenuate sugar-based fermentations to produce up to 15% ABV! Happy brewing!
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Norwegian Kveik
Flocculation
Medium-High
Attenuation
75-82%
Temperature Range
68–95° F (20–35° C)
Alcohol Tolerance
15%
