ยีสต์ Fermentis

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Safbrew Abbaye Ale Yeast is a top fermenting strain that is recommended for the brewing of abbey-style beers, known for their high alcohol content. Ferments very fast and will reveal subtle and well balanced aromas. Also a suitable yeast for bottle conditioning. Yeast Statistics: Attenuation: 82 - 86% Sedimentation: Fast Optimum Fermentation Temperature: 59 - 68°F Alcohol Tolerance: Medium to High Storage Temperature: 39°F

฿ 220 ฿ 220
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This German ale yeast has been selected for its remarkable ability to form a large firm head while fermenting. It can be used for brewing Belgian type wheat beers, as well as ales with low esters. Yeast Statistics: Attenuation: 80 - 84% Sedimentation: Slow Optimum Fermentation Temperature: 59 - 68°F Alcohol Tolerance: Medium to High Storage Temperature: 39°F

฿ 180 ฿ 180
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Safbrew S33 -- A very popular general purpose yeast. Great in Belgian type wheat or Trappist style beers. Covers a wide variety of ales while producing superb flavour profiles. A consistent performer with very robust conservation properties. Also recommended for the bottle-conditioning of beer. Excellent performance in brews with alcohol contents of up to 7.5%, but can ferment up to 11.5%.

฿ 160 ฿ 160
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Safale US-05 เป็นยีสต์หมักเบียร์สไตล์อเมริกัน ทำเบียร์ได้หลากหลายคือคือ American Pale Ale, American IPA, American IIPA, American Stout, American Amber/Red, American Brown, American Barleywine, American Wheat & rye, Robust Porter, Cream Ale, Kolsh, Blonde Ale, Dry Stout,

฿ 180 ฿ 180
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