A great yeast for elegant lagers with floral notes Originating from the Hürlimann brewery in Switzerland. This lager yeast strain’s profile allows to brew fairly neutral flavor beers with a high drinkability. Depending on the conditions, it tends to present noticeable herbal and floral notes to lager beers. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager™ W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491
THE PERFECT BREWER’S YEAST FOR WHEAT BASED BEERS The US release of this highly-anticipated dry yeast selected for wheat beer fermentations. WB-06 yeast provides fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. Yeast Features: Fermentation Temperature: 64–75F Attenuation: 86-90% Alcohol Tolerance: 9-11% Perfect strain to ferment: Bavarian Hefeweizen (Weissbier) Dunkelweizen (Dunkles Weissbier) Weizenbock
English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks. Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)
Safbrew Abbaye Ale Yeast is a top fermenting strain that is recommended for the brewing of abbey-style beers, known for their high alcohol content. Ferments very fast and will reveal subtle and well balanced aromas. Also a suitable yeast for bottle conditioning. Yeast Statistics: Attenuation: 82 - 86% Sedimentation: Fast Optimum Fermentation Temperature: 59 - 68°F Alcohol Tolerance: Medium to High Storage Temperature: 39°F
This German ale yeast has been selected for its remarkable ability to form a large firm head while fermenting. It can be used for brewing Belgian type wheat beers, as well as ales with low esters. Yeast Statistics: Attenuation: 80 - 84% Sedimentation: Slow Optimum Fermentation Temperature: 59 - 68°F Alcohol Tolerance: Medium to High Storage Temperature: 39°F
Safbrew S33 -- A very popular general purpose yeast. Great in Belgian type wheat or Trappist style beers. Covers a wide variety of ales while producing superb flavour profiles. A consistent performer with very robust conservation properties. Also recommended for the bottle-conditioning of beer. Excellent performance in brews with alcohol contents of up to 7.5%, but can ferment up to 11.5%.
Safale US-05 เป็นยีสต์หมักเบียร์สไตล์อเมริกัน ทำเบียร์ได้หลากหลายคือคือ American Pale Ale, American IPA, American IIPA, American Stout, American Amber/Red, American Brown, American Barleywine, American Wheat & rye, Robust Porter, Cream Ale, Kolsh, Blonde Ale, Dry Stout,