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solated from our Hornindal Kveik culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones. You may notice your homebrew package states Lutra Kveik's ABV as 11%. We have tested Lutra's limits extensively in hard seltzer fermentations, and find that Lutra will fully attenuate sugar-based fermentations to produce up to 15% ABV! Happy brewing! Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike. Strain Type Norwegian Kveik Flocculation Medium-High Attenuation 75-82% Temperature Range 68–95° F (20–35° C) Alcohol Tolerance 15%

฿ 210 ฿ 210
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บริษ้ทยีสต์คุณภาพเจ้าใหม่จากอเมริกา ทำยีสต์พรีเมียมแบบแห้งที่ได้คุณภาพแบบเดียวกับยีสต์น้ำ ในซองขนาด 12 กรัม ใช้กับ wort ได้ถึง 23 ลิตร ในกรณี og ไม่เกิน 1.061 สามารถเทตรงได้เลยโดยไม่ต้องรีไฮเดรท ตัวนี้เป็นตัวพิเศษที่ไม่มีตัวไหนให้เทียบให้ ฟรุ้ตตี้ ไซตรัส ฟอรอล เหมาะสำหรับ Pale Ale และ IPA ช่วงหมักคือ 18-22 องศา

฿ 180 ฿ 180
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บริษ้ทยีสต์คุณภาพเจ้าใหม่จากอเมริกา ทำยีสต์พรีเมียมแบบแห้งที่ได้คุณภาพแบบเดียวกับยีสต์น้ำ ในซองขนาด 12 กรัม ใช้กับ wort ได้ถึง 23 ลิตร ในกรณี og ไม่เกิน 1.061 สามารถเทตรงได้เลยโดยไม่ต้องรีไฮเดรท ตัวนี้ผลิตและให้คาร์แรกเตอร์เบียร์ lager แบบ WLP820, WY2206, S-23 หมักที่อุณหภูมิ 12-17 องศาได้

฿ 180 ฿ 180
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บริษ้ทยีสต์คุณภาพเจ้าใหม่จากอเมริกา ทำยีสต์พรีเมียมแบบแห้งที่ได้คุณภาพแบบเดียวกับยีสต์น้ำ ในซองขนาด 12 กรัม ใช้กับ wort ได้ถึง 23 ลิตร ในกรณี og ไม่เกิน 1.061 สามารถเทตรงได้เลยโดยไม่ต้องรีไฮเดรท ตัวนี้ผลิตและให้คาร์แรกเตอร์แบบ WLP007, WY1098, S-04

฿ 180 ฿ 180
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บริษ้ทยีสต์คุณภาพเจ้าใหม่จากอเมริกา ทำยีสต์พรีเมียมแบบแห้งที่ได้คุณภาพแบบเดียวกับยีสต์น้ำ ในซองขนาด 12 กรัม ใช้กับ wort ได้ถึง 23 ลิตร ในกรณี og ไม่เกิน 1.061 สามารถเทตรงได้เลยโดยไม่ต้องรีไฮเดรท ตัวนี้ผลิตและให้คาร์แรกเตอร์แบบ WLP830, WY2124, W-34/70

฿ 180 ฿ 180
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บริษ้ทยีสต์คุณภาพเจ้าใหม่จากอเมริกา ทำยีสต์พรีเมียมแบบแห้งที่ได้คุณภาพแบบเดียวกับยีสต์น้ำ ในซองขนาด 12 กรัม ใช้กับ wort ได้ถึง 23 ลิตร ในกรณี og ไม่เกิน 1.061 สามารถเทตรงได้เลยโดยไม่ต้องรีไฮเดรท ตัวนี้ผลิตจาก WLP001, WYEAST1056

฿ 180 ฿ 180
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solated from our Hornindal Kveik culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones. You may notice your homebrew package states Lutra Kveik's ABV as 11%. We have tested Lutra's limits extensively in hard seltzer fermentations, and find that Lutra will fully attenuate sugar-based fermentations to produce up to 15% ABV! Happy brewing! Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike. Strain Type Norwegian Kveik Flocculation Medium-High Attenuation 75-82% Temperature Range 68–95° F (20–35° C) Alcohol Tolerance 15%

฿ 250 ฿ 250
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A wonderfully unique Norwegian kveik, Hornindal's blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.

฿ 180 ฿ 180
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Opshaug was originally sourced for White Labs by world traveler and blogger Lars Marius Garshol, who has authored several books on farmhouse ales and historical brewing. This kveik strain was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. This strain was originally used in the 1990s to produce several kornøl-style beers. It is a clean fermenting yeast and has tolerated temperatures up to 95°F (35°C) while finishing fermentation within three to four days. The hop-forward, clean characteristics of this strain make it ideal for IPAs and pale ales. Attenuation: 70–80% Flocculation: Medium to High Optimum Fermentation Temp: 77–95°F Alcohol Tolerance: Medium - High (8–12%)

฿ 180 ฿ 180
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A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers. Temperature: 80-95 °F (27-35 °C) || Attenuation: 78 - 82% Flocculation: Medium || Alcohol Tolerance: High

฿ 180 ฿ 180
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ยีสต์ Espe มีต้นกำเนิดจากหมู่บ้านGrodåsในนอร์เวย์ส่วนผสมของ Espe kveik นำเสนอลิ้นจี่ลูกแพร์และถ้วยผลไม้เมืองร้อนที่เป็นเอกลักษณ์ ช่วยเสริมกลิ่นหอมหวานของ IPA ที่ทันสมัย แต่มีความหลากหลายเพียงพอสำหรับเบียร์ซีดหรือเบียร์ตามฤดูกาลของคุณ ตัวนี้เหมาะกับการทำ Stout ด้วย

฿ 180 ฿ 180
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Oyl 057 Hbpack A highly flocculent Norwegian ale strain (kveik) with an astoundingly wide temperature range and little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango. Complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.

฿ 180 ฿ 180
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The famed Jovaru® Brewery’s historic strain, Jovaru comes from the queen of Lithuanian farmhouse beer herself. With citrusy esters and restrained phenols, expect lemon pith and black pepper character, and a soft mouthfeel. This unique yeast complements farmhouse beers and makes a great Wit. I sveikata! JOVARU® is an ALDONA UDRIENĖ® yeast strain that originates from the famous JOVARU® Brewery that has been in operation since the mid-19th century. This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

฿ 180 ฿ 180
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OSLO is a modern take on traditional Norwegian farmhouse brewing cultures. OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors. At the high end of fermentation temperature, beers can finish attenuating in as little as three days! This culture’s versatility and neutral flavor profile allows you to effortlessly produce most beer styles. Bootleg is the first yeast lab to release this unique Kveik-family culture sourced from a raw beer made by our good friends at Eik & Tid in Oslo, Norway. Gluten Free option available for OSLO. Perfect for brewers making gluten free beers, ciders, meads, wines or *gasp*…hard SELTZERS. Select “Gluten Free” from the Prop Methods below. Ordering Information: Please note that temperatures may vary wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered. Before ordering, please read Bootleg Biology’s homebrew culture shipping policy. By ordering cultures, you are agreeing to this policy. Thank you! Commercial Brewers: Please visit our Commercial Pitches page to order 1 to 30BBL sized pitches.

฿ 180 ฿ 180
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LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours. Microbiological Properties Classified as Saccharomyces cerevisiae, a top fermenting yeast. Typical Analysis of LalBrew® Verdant IPA; Percent solids 93% – 96% Viability ≥ 5 x 109 CFU per gram of dry yeast Wild Yeast < 1 per 106 yeast cells Diastaticus Undetectable Bacteria < 1 per 106 yeast cells Finished product is released to the market only after passing a rigorous series of tests. *See specifications sheet for details Brewing Properties In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits: Fermentation that can be completed in 5 days. Medium to high attenuation and moderate flocculation. Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character. The optimal temperature range for LalBrew® Verdant IPA yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F). Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

฿ 170 ฿ 170
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A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

฿ 200 ฿ 200
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10g treats 23L / 5 Gallons Suitable for US pale ale, US double IPA, US imperial stout etc. Consistent, top quality results with each brew. Temperature Range: 57-72�F (16-22�C) Superior shelf stability and ease of use.

฿ 170 ฿ 170
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About this item 10g treats 23L / 5 Gallons Best for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen etc Consistent, top quality results with each brew. Temperature Range: 59-86�F (18-30�C) Superior shelf stability and ease of use.

฿ 170 ฿ 170
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Safbrew Abbaye Ale Yeast is a top fermenting strain that is recommended for the brewing of abbey-style beers, known for their high alcohol content. Ferments very fast and will reveal subtle and well balanced aromas. Also a suitable yeast for bottle conditioning. Yeast Statistics: Attenuation: 82 - 86% Sedimentation: Fast Optimum Fermentation Temperature: 59 - 68°F Alcohol Tolerance: Medium to High Storage Temperature: 39°F

฿ 220 ฿ 220
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This German ale yeast has been selected for its remarkable ability to form a large firm head while fermenting. It can be used for brewing Belgian type wheat beers, as well as ales with low esters. Yeast Statistics: Attenuation: 80 - 84% Sedimentation: Slow Optimum Fermentation Temperature: 59 - 68°F Alcohol Tolerance: Medium to High Storage Temperature: 39°F

฿ 180 ฿ 180
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Safbrew S33 -- A very popular general purpose yeast. Great in Belgian type wheat or Trappist style beers. Covers a wide variety of ales while producing superb flavour profiles. A consistent performer with very robust conservation properties. Also recommended for the bottle-conditioning of beer. Excellent performance in brews with alcohol contents of up to 7.5%, but can ferment up to 11.5%.

฿ 160 ฿ 160
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Safale US-05 เป็นยีสต์หมักเบียร์สไตล์อเมริกัน ทำเบียร์ได้หลากหลายคือคือ American Pale Ale, American IPA, American IIPA, American Stout, American Amber/Red, American Brown, American Barleywine, American Wheat & rye, Robust Porter, Cream Ale, Kolsh, Blonde Ale, Dry Stout,

฿ 180 ฿ 180

Voss Kveik Ale Yeast

฿ 200 ฿ 200
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