ฮอปถุงรีแพ็ค 50 กรัม

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50 กรัม WILLAMETTE® HOP PROFILE | Willamette hops were historically one of the most prevalent hops grown in the United States that accounted for nearly 20% of the hop crop at its peak. Willamette is the daughter of Fuggle and carries with it the same pepper and spice. It is primarily used as an aroma hop due to its low Alpha Acid content, which usually sits around 4-6%. Works really well when brewing darker styles for the colder months.

฿ 150 ฿ 150
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50 กรัม Fuggle Hops French Fuggle Hop Profile Fuggle may be used as a distinct bittering and aromatic hop. Typically notes of woody, earthy, pleasant vegetal are associated with Fuggle. Aroma: Woody, earthy, pleasant vegetal. Alpha Acid: 3.5 to 6% Typical Usage: Flavor, Aroma, and bittering. Beer Styles: English ales, Porters, Milds, and Bitters.

฿ 165 ฿ 165
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50 กรัม East Kent Golding HOP PROFILE | East Kent Golding hops have one of the longest lineages as they were first introduced in 1790. East Kent Golding was bred from a wild Canterbury Whitebine variety and went on to define the noble hop characteristics of soft and gentle aromas of spice and citrus. Typically used in crisp and refreshing lagers and traditional styles.

฿ 140 ฿ 140
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50 กรัม Hallertau Tradition Hops German Hallertau Tradition Hop Profile Hallertauer Tradition is a hop variety bred at Hüll which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrüh and stands out due to good yields which remain relatively stable even in difficult growing years. This variety has a good tolerance to wilt and downy mildew.

฿ 135 ฿ 135
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50 กรัม German Tettnang Hop Profile The Tettnanger variety is a traditional and indigenous hop from the Saaz group which is mainly cultivated around Tettnanger on Lake Constance Germany. The unique combination of the favorable climate at Lake Constance and sandy clay soils from the Ice-age produces a very fine aroma. This variety has a good tolerance to plant diseases. Tettnanger is widely used in lager beer styles. Pedigree: Traditional German landrace variety Aroma Mild and pleasant; slightly spicy.

฿ 145 ฿ 145
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50 กรัม Hüll Melon Hops German Hüll Melon Hop Profile Hüll Melon is a new variety from Germany with distinctive honeydew melon and strawberry aroma. The variety was bred at Hüll, and released in 2012 as one of the varieties bred and commercialized in response to demand from the craft beer industry’s desire for bold tastes and differentiating flavors.

฿ 140 ฿ 140
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50 กรัม Magnum Hops German Magnum Hop Profile This high alpha variety was bred in 1980 at Hüll Hop Research Center in Germany and is known for its extremely large and heavy cones. It produces good yields, and like many of the Hüll varieties, Hallertauer Magnum has a high tolerance to disease.

฿ 140 ฿ 140
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50 กรัม German Hersbrucker Hop Profile Hersbrucker is an old-world German land variety that originally horned in on the popularity of Hallertau Mittelfrüh. It is named after the growing region it was cultivated in and has a distinguished noble aroma. Hersbrucker historically has a low Alpha Acid, ranging from 1.5-4%, which makes it perfect for traditional lagers and pilsners.

฿ 140 ฿ 140
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50 กรัม Hallertau Blanc is a new German variety with a bouquet of sweet and tropical fruits, but what makes it so distinctive is a unique white wine character. Hallertau Blanc was bred at the Hüll Hop Research Center and released in 2012. It is one of the new varieties which have been bred and commercialized in response to craft brewers searching out bigger, bolder, and more unique hop aromas.

฿ 150 ฿ 150
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50 กรัม Saaz Hops - Best Pilsner Hop

฿ 135 ฿ 135
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50 กรัม New Zealand Nelson Sauvin™ Hop Profile Aroma/Flavor: Nelson Sauvin™ hops impart a grape-like flavor to beers, defined as a cool climate white wine grape flavors. Other descriptors include extreme fruitiness, Passionfruit, and “Fresh Crushed Gooseberries”. Pedigree Triploid from NZ Smoothcone Aroma Unique fruity, white wine Alpha Acids* 12.0 - 13.0 % Beta Acids 6.0 - 8.0 % Cohumulone 22 - 26 % of alpha acids Total Oil 1.0 - 1.2 ml/100g Myrcene 21 - 23 % of total oil Humulene 35 - 37 % of total oil Caryophyllene 10 - 12 % of total oil Farnesene < 1 % of total oil

฿ 200 ฿ 200
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