Crop Year 2021 (8oz. - 225 กรัม)

2021 HBC 586 Hops AROMA: HBC 586 has been described as " fruit flavors... Mango, guava, lychee, citrus, with slight sulfur and herbal notes."

2021 225 กรัม Simcoe Hop Profile Simcoe®, previously named YCR 14, was released in 2000 by Select Botanicals Group.

USDA 2000010-008 HOPS Experimental USDA Hop 008 Profile: Tangerine, peaches, fresh pine This new experimental hop variety from the USDA's Elite Line has gone by the number 2000010-008. Nugget is 008's mother and was crossed with another experimental male. 008 was selected from the Elite growing line during Hopsource that was hosted by the Brewers Association here at Yakima Valley Hops. Brewers from around the world who were in Yakima for hop selection picked 008 out of a long list of varieties. 008 is very fruit-forward with tangerine, meyer lemon, and stonefruit. There is a nice backdrop of fresh pine that makes it complex in a classic west coast IPA kind of way. Oregon Grown Alpha Acid 11.1% Beta Acid 2.8% Total Oil 1.7 ml/100g

crop 2021 8oz./225g. Azacca® Hops - Adding Mango Flavor to Beer Azacca® Hop Profile Previously called ADHA-483, Azacca® was named after the Haitian god of agriculture. It is big in Alpha Acids (14-16%) and has a bright and refreshing aroma with juicy mango, tropical fruits, and citrus. Azacca® is a dual-purpose hop that produces sensational single-hopped beers. Try whirlpooling with Azacca® after flameout to maximize the juicy flavors and sweet aroma. Aroma: Fresh citrus, lemon, piney, tropical fruit SEE WHAT BREWERS ARE SAYING ABOUT OUR AZACCA® HOPS Great fruity hop - Tyler 2/16/20 "I've always liked Azacca® for the soft fruit profile, and YVH Azacca® is as good as you'd expect from such a great company. Used as part of an American Pale Ale hop bill that won first place in the American Ale category of the Taiwan National Homebrew Competition. I'm excited to use the rest in something that lets the soft stonefruit flavors dominate. Maybe a wheaty pale ale or white IPA with a bit of Amarillo or Citra. We'll see :)" EXAMPLES OF BEERS BREWED WITH AZACCA HOPS Brewers at Ninkasi use Amarillo, Azacca, Citra, El Dorado, Crystal, Nugget, and Equinox together to achieve a legendary IPA. Megalodon Legendary IPA - Ninkasi Brewers at Sierra Nevada use Chinook, Azacca, Amarillo, Idaho 7, and Strata together to achieve something fantastic. Fantastic Haze - Sierra Nevada Brewing Brewers at Sunriver use Citra, Azacca, Sultana, Citra Cryo, and Hallertau Blanc together to achieve a citrus hazy. Next Level Hazy - Sunriver Brewing AZACCA HOP SUBSTITUTIONS Azacca carries a lot of the same flavor profiles and characteristics as Citra, Galaxy, and Mandarina Bavaria, making these hops the perfect substitutions in your next brew. Looking to add mango flavor to your beer? Look no further!

8oz 225 กรัม Crop Year 2021

2021 225 กรัม Chinook Hops Chinook Hop Profile Chinook hops are a product of the USDA breeding program in Washington State. It was originally bred as a bittering hop back in 1985, but has recently been recognized as a dual-purpose hop that is well rounded and suited for many different styles. It has predominately spicy and piney characteristics that transfer through into the flavor and aroma. Chinook also contributes bright grapefruit notes that accentuate its clean bitterness. Chinook hops are noted for their higher Geraniol content, which is biotransformed by yeast into Citronellol a highly-sought-after aroma compound in fruit-forward IPAs. Aroma: Fruity, Piney, Spicy, and similar to cascade. Alpha Acid: 12.5 to 14.0% Typical Usage: Dual purpose . CHINOOK HOP SUBSTITUTIONS Chinook hops carry a lot of the same characteristics as Columbus, Nugget, and Warrior, making these hops the perfect candidates for substitutions. Their high Alpha Acids are great for IPA and American style ales.

2021 225 กรัม BRU-1™ HOP PROFILE A new variety developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties.

2021 Belma Hops Belma Hops Belma Hop Profile Belma® hops are a found hop variety from Puterbaugh Farms in Washington State. Belma offers moderate alpha acid levels that usually range from 8 - 12%. Its aromas are pleasant with a wide range of fruits including melon, tropical fruits, and a unique strawberry. Belma works well in a wide range of styles including pale ales!

2021 HBC 522 Hops HBC 522 Hop Pellet Profile AROMA: HBC 522 has been described as similar to Centennial and Cascade with a mix of floral, citrus (especially orange and grapefruit), and pine needles. PEDIGREE: Resulted from a 2006 cross between Columbus and male parent 986-2 RECOMMENDED BEER STYLES: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA. AA%: 9.5-12% BETA%= 4.5-5.5% TOTAL OIL: 1.4-2.3 ml/100g

2021 Vic Secret™ Hops Vic Secret™ Hops Profile Vic Secret™ is fairly new to the game, only being introduced in 2013. She hails from the same Australian and U.K. roots of her sister Topaz™. Anticipate flavors and aromatics of clean pineapple and passionfruit, with a slight, resinous whiff lingering in the background. Vic Secret's approachability and high alpha acid content make her a nice addition to any hop-forward beer style. Her characteristics are best highlighted in whirlpool or dry-hop additions. Vic Secret™ possesses similar yet lighter characteristics than her peer Galaxy™, but she’s no less of a breakout star in her own right.

2021 225 กรัม McKenzie™ Hop Profile McKenzie™ hops are the first variety to be released by the West Coast Hop Breeding Company out of Oregon. McKenzie™ was specifically bred to be grown in Oregon and highlight the area's terroir. McKenzie™ is "bright and fruity" with grapefruit, lemon, nectarine, and melon aromas that is backed by pine, resin, and wood. Fits really well in the classic West Coast IPA or American Pale Ale, but also plays well in fruit-forward and Hazy IPAs. McKenzie™ Aroma: Grapefruit, lemon, nectarine, melon, pine resin, thyme. McKenzie™ Typical Analytical Range Alpha: 9-11% Beta: 8-9% Total Oil: 2.0-3.0 mL/100g 2021 is the first crop year for McKenzie™ hops

2021 Talus Hops - Brewing the Best Fruity IPA

Crop 2021 225 กรัม ZAPPA™ HOP PROFILE | Zappa™ hops are grown exclusively by CLS Farms in the Yakima Valley, but it is a 100% neomexicanus aroma hop that came from the mountains of New Mexico. Evolving independently, Zappa™, has developed its own rebellious aroma and unique flavor characteristics. Aroma: Passionfruit, mint, spice, tropical fruits, and fruity pebbles. Genetic origins: ZappaTM is a native, North American, Humulus lupulus var. neomexicanus, recovered from the wild in New Mexico. Alpha Range: 7-9% Cohumulone: 40-45% Total Oils: 8-1.2%

2021 - 225 g

2021 Enigma Hop Profile Enigma™ is a new, exciting hop bred and released by the Hop Products Australia program of the Barth-Haas Group. It is a cross between Tettnanger and an unnamed North American variety, but displays in a wholly unique manner. It is juicy with red fruits like raspberries and red currants, but what sets it apart from other varieties are the white wine notes (similar to Nelson Sauvin), that is most often described as crisp and refreshing "Pinot Gris".

Crop 2021 225 กรัม Cascade Hops Pellet Profile Cascade Hops - Best Hop For Pale Ales Cascade Hop Pellet Profile Cascade is the hop that made hops famous. It single-handedly defined the American Pale Ale style. Cascade is bursting with zesty grapefruit flavor and aroma from the high levels of myrcene oil. It lends a pleasant and balanced bitter, but is ideally used in late hop additions to maximize that bright flavor and aroma. The bright citrus is backed by some soft floral and spice, which rounds out the profile. Brewing with fresh leaf from this iconic hop is a real treat. The notorious king hop of pale ales. Aroma: Citrus and Floral

Crop 2021 225 กรัม Cashmere Hop Pellet Profile Looking for a unique, dual purpose hop variety? Cashmere hops were developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet. Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon Alpha Acid 7.0%-10.0% Beta Acid 3.0%-8.0% Co-Humulone 22%-24% Total Oil 1.2-1.4 mL/100g Myrcene Oil 39%-42% Humulene Oil 26%-29% Caryophyllene Oil 12%-13% Farnesene Oil

Crop 2021 225 กรัม AMARILLO® VGXP01 c.v. Hop Profile AMARILLO® VGXP01 c.v. Hop Profile AMARILLO® VGXP01 c.v. is one of those legendary varieties and is now in the top 10 most widely used hops. It was developed by Virgil Gamache Farms in the Yakima Valley and was originally named VGXP01 cv. Amarillo® offers solid bittering properties in the 9-11% Alpha Acid range and it packs one of the highest myrcene oil contents (60-70% of total oils) of any hop. This gives it a very sweet citrus flavor and aroma that is closer to oranges than grapefruit. The citrus character is backed by some light floral notes as well as melon and peaches. AMARILLO® VGXP01 c.v. tends to have lower yields, but is extremely resistant to downy and powdery mildew. Ballistic IPA by Ale Asylum and Rogue's Yellow Snow IPA are both single-hopped AMARILLO® VGXP01 c.v. beers. Aroma: Citrus-like, more orange than grapefruit, and floral

2021 225 กรัม 8 Oz. Sabro Hops SABRO™ HOP PROFILE Sabro™ brand HBC-438 was developed by the Hop Breeding Company and released in 2018. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.