Crop Year 2021

Willamette hops were historically one of the most prevalent hops grown in the United States that accounted for nearly 20% of the hop crop at its peak.

2021 HBC 586 Hops HBC 586 Hop Pellet Profile AROMA: HBC 586 has been described as "a large medley of fruit flavors... Mango, guava, lychee, citrus, with slight sulfur and herbal notes." RECOMMENDED BEER STYLES: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA. AA%: 9.5-12% BETA%= 4.5-5.5% TOTAL OIL: 1.4-2.3 ml/100g

2021 Belma Hops Belma Hops Belma Hop Profile Belma® hops are a found hop variety from Puterbaugh Farms in Washington State. Belma offers moderate alpha acid levels that usually range from 8 - 12%. Its aromas are pleasant with a wide range of fruits including melon, tropical fruits, and a unique strawberry. Belma works well in a wide range of styles including pale ales!

2021 HBC 522 Hops HBC 522 Hop Pellet Profile AROMA: HBC 522 has been described as similar to Centennial and Cascade with a mix of floral, citrus (especially orange and grapefruit), and pine needles. PEDIGREE: Resulted from a 2006 cross between Columbus and male parent 986-2 RECOMMENDED BEER STYLES: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA. AA%: 9.5-12% BETA%= 4.5-5.5% TOTAL OIL: 1.4-2.3 ml/100g

2021 Vic Secret™ Hops Vic Secret™ Hops Profile Vic Secret™ is fairly new to the game, only being introduced in 2013. She hails from the same Australian and U.K. roots of her sister Topaz™. Anticipate flavors and aromatics of clean pineapple and passionfruit, with a slight, resinous whiff lingering in the background. Vic Secret's approachability and high alpha acid content make her a nice addition to any hop-forward beer style. Her characteristics are best highlighted in whirlpool or dry-hop additions. Vic Secret™ possesses similar yet lighter characteristics than her peer Galaxy™, but she’s no less of a breakout star in her own right.

2021 56 กรัม McKenzie™ Hop Profile McKenzie™ hops are the first variety to be released by the West Coast Hop Breeding Company out of Oregon. McKenzie™ was specifically bred to be grown in Oregon and highlight the area's terroir. McKenzie™ is "bright and fruity" with grapefruit, lemon, nectarine, and melon aromas that is backed by pine, resin, and wood. Fits really well in the classic West Coast IPA or American Pale Ale, but also plays well in fruit-forward and Hazy IPAs. McKenzie™ Aroma: Grapefruit, lemon, nectarine, melon, pine resin, thyme. McKenzie™ Typical Analytical Range Alpha: 9-11% Beta: 8-9% Total Oil: 2.0-3.0 mL/100g 2021 is the first crop year for McKenzie™ hops

2021 56 กรัม AMARILLO® VGXP01 c.v. Hop Profile AMARILLO® VGXP01 c.v. Hop Profile AMARILLO® VGXP01 c.v. is one of those legendary varieties and is now in the top 10 most widely used hops. It was developed by Virgil Gamache Farms in the Yakima Valley and was originally named VGXP01 cv. Amarillo® offers solid bittering properties in the 9-11% Alpha Acid range and it packs one of the highest myrcene oil contents (60-70% of total oils) of any hop. This gives it a very sweet citrus flavor and aroma that is closer to oranges than grapefruit. The citrus character is backed by some light floral notes as well as melon and peaches. AMARILLO® VGXP01 c.v. tends to have lower yields, but is extremely resistant to downy and powdery mildew. Ballistic IPA by Ale Asylum and Rogue's Yellow Snow IPA are both single-hopped AMARILLO® VGXP01 c.v. beers. Aroma: Citrus-like, more orange than grapefruit, and floral

2021 56 กรัม BRU-1™ HOP PROFILE A new variety developed by John I. Haas and Brulotte Farms in the Yakima Valley. It is big and bold with a fruit-forward character that also offers clean bittering (13 - 15% AA). BRU-1 has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit that is backed by a soft spice. Pale Ales and IPAs are the obvious styles, but might we are going to try brewing some funky Belgian styles. The breeder says BRU-1 pairs well with Citra, Chinook, and other U.S. aroma varieties.

2021 56 กรัม IDAHO 7™ HOP PROFILE Idaho 7™ is the first hop release from Jackson Farms just outside of Boise. This hop is ripe with zesty tangerine flavor that is reminiscent of marmalade. Its uniqueness shows up as a pleasant herbal character that melds with the citrus to come across like fine earl grey tea. 007 is a dual purpose hop capable of carrying a recipe, but it works best in conjunction with Citra or a bittering hop like Warrior.

2021 56 กรัม Chinook Hops Chinook Hop Profile Chinook hops are a product of the USDA breeding program in Washington State. It was originally bred as a bittering hop back in 1985, but has recently been recognized as a dual-purpose hop that is well rounded and suited for many different styles. It has predominately spicy and piney characteristics that transfer through into the flavor and aroma. Chinook also contributes bright grapefruit notes that accentuate its clean bitterness. Chinook hops are noted for their higher Geraniol content, which is biotransformed by yeast into Citronellol a highly-sought-after aroma compound in fruit-forward IPAs. Aroma: Fruity, Piney, Spicy, and similar to cascade. Alpha Acid: 12.5 to 14.0% Typical Usage: Dual purpose . CHINOOK HOP SUBSTITUTIONS Chinook hops carry a lot of the same characteristics as Columbus, Nugget, and Warrior, making these hops the perfect candidates for substitutions. Their high Alpha Acids are great for IPA and American style ales.

2021 Talus Hops - Brewing the Best Fruity IPA

2021 Cascade Hops Pellet Profile Cascade Hops - Best Hop For Pale Ales Cascade Hop Pellet Profile Cascade is the hop that made hops famous. It single-handedly defined the American Pale Ale style. Cascade is bursting with zesty grapefruit flavor and aroma from the high levels of myrcene oil. It lends a pleasant and balanced bitter, but is ideally used in late hop additions to maximize that bright flavor and aroma. The bright citrus is backed by some soft floral and spice, which rounds out the profile. Brewing with fresh leaf from this iconic hop is a real treat. The notorious king hop of pale ales. Aroma: Citrus and Floral

crop 2021 56 กรัมLORAL HOP PROFILE Loral™, formerly known as HBC 291, provides a more traditional yet unique hop character, providing the floral and herbal notes one would expect from a fine noble aroma hop. Its mother is the U.S. developed aroma variety Glacier; the grandmother being the long-established European noble aroma variety known as Tardif de Bourgogne originating in the Bourgogne region of Eastern France. The father is a son of the U.S. developed Nugget variety. Loral™ is characterized by having numerous small, dense cones with moderate alpha acids. AROMA PROFILE The aroma profile of Loral™ has been described as a “super noble hop” with its wonderful floral and herbal notes followed by a backdrop of citrus and earthy character. A touch of sweet fruity aroma rounds out this well-balanced hop. In beer, the floral notes are accentuated yet complemented nicely by fruity and citrus with just a hint of herbal. Don’t expect an in-your-face fruity character with Loral™ as seen with some recent U.S. variety releases - this hop is approachable and balanced. Great for distinctive IPAs and pale ales but perfect for sessionable and lager-style beers. Full PDF available here. Pedigree U.S. Glacier and U.S. Nugget Aroma/Flavor Floral, herbal, citrus Alpha Acids* 10.0 - 12.0 % Beta Acids 4.5 - 5.5 % Cohumulone 21 - 23 % of alpha acids Total Oil 1.5 - 2.5 ml/100g Myrcene 37 - 39 % of total oil Humulene 23 - 25 % of total oil Caryophyllene 6 - 8 % of total oil Farnesene < 1 % of total oil

Crop 2021 56 กรัม ZAPPA™ HOP PROFILE | Zappa™ hops are grown exclusively by CLS Farms in the Yakima Valley, but it is a 100% neomexicanus aroma hop that came from the mountains of New Mexico. Evolving independently, Zappa™, has developed its own rebellious aroma and unique flavor characteristics. Aroma: Passionfruit, mint, spice, tropical fruits, and fruity pebbles. Genetic origins: ZappaTM is a native, North American, Humulus lupulus var. neomexicanus, recovered from the wild in New Mexico. Alpha Range: 7-9% Cohumulone: 40-45% Total Oils: 8-1.2%

2021 56 กรัม Cashmere Hop Pellet Profile Looking for a unique, dual purpose hop variety? Cashmere hops were developed by Washington State University and released in 2013, Cashmere is the result of a marriage of Cascade and Northern Brewer. Fortuitously, it features alpha acids higher than that of Cascade. A good dual-purpose hop, Cashmere showcases flavors lemon, lime and melon, exhibits a smooth bitterness and is mildly aromatic with a subtle herbal bouquet. Aroma: Smooth bitterness, herbal aroma, flavors of lemon, lime and melon Alpha Acid 7.0%-10.0% Beta Acid 3.0%-8.0% Co-Humulone 22%-24% Total Oil 1.2-1.4 mL/100g Myrcene Oil 39%-42% Humulene Oil 26%-29% Caryophyllene Oil 12%-13% Farnesene Oil

2021 Galaxy Hop Profile Pedigree Australian high-alpha female and Australian male from Perle Aroma/Flavor Intense passion fruit, citrus Alpha Acids* 12.5 - 15.5 % Beta Acids 6.0 - 9.0 % Cohumulone 32 - 42 % of alpha acids Total Oil 1.8 - 3.0 ml/100g Myrcene 39 - 57 % of total oil Humulene 1 - 2 % of total oil Caryophyllene 7 - 13 % of total oil

Crop 2021 56 กรัม MEDUSA™ HOP PROFILE One of the newest hops on the scene, Medusa™ is unlike anything you’ve encountered before. Native to Colorado and New Mexico, humulus lupulus neomexicanus is an entirely different species from its European cousin, humuls lupulus lupulus. Grown exclusively by CLS Farms in Yakima WA, where 8 different varieties of neomexicanus are being developed. Crazy Mountain Brewing Company and Sierra Nevada have played with this hop so far, with fantastic results. Consumers are raving about these beers; Medusa™ at work. Medusa™ delivers strong flavor and aroma characteristics of intense guava, melon, apricot and citrus fruit. Along with these highly desirable aroma and flavor characteristics, it comes in with low alpha levels. Excellent as an aroma hop in IPA’s, Pale Ales and anything that is looking for strong aromatics. Probably one of the most striking features of this hops is it’s multi-headed cone; it adds to the allure and story of Medusa™, truly a unique hop that is sure to become the talk of the industry. Medusa™ is currently only available in homebrew sizes of 2oz, 8oz, and 16oz. SEE WHAT BREWERS ARE SAYING ABOUT OUR MEDUSA HOPS Medusa hops - Neomexicanus. Steven C. 2/22/19 "Very unique flavor in Sierra Nevada beer. Have been trying to get my hands on Neomexicanus strain hops for 5 years. Finally success. Look forward to many experimental beers."

2021 56 กรัม Simcoe Hop Profile Simcoe®, previously named YCR 14, was released in 2000 by Select Botanicals Group. It has since become one of the most popular hops for both the craft beer and homebrewing industries. At 12%-14% Alpha Acid, Simcoe has great bittering qualities, but also packs a complex aroma of stone fruit, pine, and citrus zest. It truly is a dual purpose hop that is capable of standing on its own in single-hopped beers in a wide range of styles. Aroma: passionfruit, pine resin, apricot, and fruity aroma and flavor. Alpha Acid: 12-14% Typical Usage: Dual purpose Beer Styles: IPA, Double IPA, American-style ale.