Yakima Valley

2023 Galaxy Hop Profile Pedigree Australian high-alpha female and Australian male from Perle Aroma/Flavor Intense passion fruit, citrus Alpha Acids* 12.5 - 15.5 % Beta Acids 6.0 - 9.0 % Cohumulone 32 - 42 % of alpha acids Total Oil 1.8 - 3.0 ml/100g Myrcene 39 - 57 % of total oil Humulene 1 - 2 % of total oil Caryophyllene 7 - 13 % of total oil

Yakima Valley 250 - 1,000 grams

2021 - 56 กรัม Centennial Hops - Best Hop for West Coast IPAs Centennial Hop Profile Centennial has become one of the most well-respected hop varieties since being released in 1990. Centennial, named after the centennial anniversary of Washington state, is incredibly well-rounded and useful for bittering, flavor, aroma, and dry-hopping. It quickly developed the nickname Super Cascade for its vibrant citrus and soft pine characteristics. Centennial is the featured hop in legendary IPAs such as Russian River's Pliny the Elder, Founders' Centennial IPA, and Bell's Two Hearted Ale. Recommended Styles: IPA, IPA, Double IPA, or IPA Alpha Acid: 7% to 12% Typical Usage: Dual purpose. Cascade is the hop that made hops famous. It single-handedly defined the American Pale Ale style. Cascade is bursting with zesty grapefruit flavor and aroma from the high levels of myrcene oil. It lends a pleasant and balanced bitter, but is ideally used in late hop additions to maximize that bright flavor and aroma. The bright citrus is backed by some soft floral and spice, which rounds out the profile. Brewing with fresh leaf from this iconic hop is a real treat. The notorious king hop of pale ales.

2021 56 กรัม CTZ HOPS - Best Hop for Bittering CTZ HOP PROFILE (Columbus, Tomahawk, Zeus) "CTZ" stands for Columbus, Tomahawk, and Zeus. These three hop varietals are nearly indistinguishable from one another despite going by different names. CTZ hops have earthy and spicy characteristics that make it an ideal bittering hop for many styles including IPAs, Stouts, and even Lagers. Its Alpha Acids clock in between 14-16%, which contributes an impressive bite. Some undertones of oranges and grapefruit can be achieved in the aroma with later hop additions, but CTZ is not typically used in SMaSH beers. Aroma: Earthy, spicy, pungent, with some citrus overtones. Not overwhelmingly citrus like Cascade Typical Usage: Again, another dual purpose hop. Beer Styles: American pales and IPA. Bittering for American stouts and lagers. Pedigree Nugget daughter Alpha Acid: 14% to 16% Beta Acids 4.5 - 5.0 % Cohumulone 28 - 32 % of alpha acids Total Oil 2.5 - 3.5 ml/100g Myrcene 50 - 60 % of total oil Humulene 12 - 18 % of total oil Caryophyllene 9 - 11 % of total oil Farnesene < 1 % of total oil

ปี 2022 250 - 1,000 กรัม Pedigree Australian high-alpha female and Australian male from Perle Aroma/Flavor Intense passion fruit, citrus Alpha Acids* 12.5 - 15.5 % Beta Acids 6.0 - 9.0 % Cohumulone 32 - 42 % of alpha acids Total Oil 1.8 - 3.0 ml/100g Myrcene 39 - 57 % of total oil Humulene 1 - 2 % of total oil Caryophyllene 7 - 13 % of total oil

ปี 2022 250 - 1,000 กรัม Centennial Hops - Best Hop for West Coast IPAs Centennial Hop Profile Centennial has become one of the most well-respected hop varieties since being released in 1990. Centennial, named after the centennial anniversary of Washington state, is incredibly well-rounded and useful for bittering, flavor, aroma, and dry-hopping. It quickly developed the nickname Super Cascade for its vibrant citrus and soft pine characteristics. Centennial is the featured hop in legendary IPAs such as Russian River's Pliny the Elder, Founders' Centennial IPA, and Bell's Two Hearted Ale. Recommended Styles: IPA, IPA, Double IPA, or IPA Alpha Acid: 7% to 12% Typical Usage: Dual purpose. Cascade is the hop that made hops famous. It single-handedly defined the American Pale Ale style. Cascade is bursting with zesty grapefruit flavor and aroma from the high levels of myrcene oil. It lends a pleasant and balanced bitter, but is ideally used in late hop additions to maximize that bright flavor and aroma. The bright citrus is backed by some soft floral and spice, which rounds out the profile. Brewing with fresh leaf from this iconic hop is a real treat. The notorious king hop of pale ales.

Crop 2022 500 กรัม SABRO™ HOP PROFILE Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream.

2022 Talus Hops - Brewing the Best Fruity IPA

2022 Talus Hops - Brewing the Best Fruity IPA

2022 YQH-1320 Hops YQH-1320 Hop Profile This is a new hop variety from our friends at Yakima Quality Hops and is available for the first time in 2022. YQH-1320 is a found variety that Tim at YQH describes as "Clean and bright. With tropical, citrus, and stone fruit." Sensory analysis of the 2022 crop picks out aromas of pineapple, guava, lime, white peach, and orange zest. YQH-1320 Aroma: Pineapple, guava, lime, white peach, orange zest YQH-1320 Typical Analytical Range Alpha: 9-11% Total Oil: 1.3 - 2.0 mL/100g 2022 is the first commercial crop year for YQH-1320 hops.

2022 225 กรัม Experimental ID-158 Hops ID-158 Experimental Hop Profile This is a new hop variety from our friends at Jackson Farms in Wilder, ID. They are the fine folks that brought you Idaho-7 Hops and now they are back with another banger! ID-158 Hops offer the highly sought after combo of citrus and stone fruit, but sets this hop apart from the herd are the subtle flavors of honey, apple, and vanilla. Experimental ID-158 hops are playfully referred to as "The Ocho". ID-158 Hops Aroma: Citrus, stone fruit, honey, pine, apple ID-158 Hops 2022 Certificate of Analysis:

2022 HBC 586 Hops AROMA: HBC 586 has been described as " fruit flavors... Mango, guava, lychee, citrus, with slight sulfur and herbal notes."

2022 YQH-1320 Hops YQH-1320 Hop Profile This is a new hop variety from our friends at Yakima Quality Hops and is available for the first time in 2022. YQH-1320 is a found variety that Tim at YQH describes as "Clean and bright. With tropical, citrus, and stone fruit." Sensory analysis of the 2022 crop picks out aromas of pineapple, guava, lime, white peach, and orange zest. YQH-1320 Aroma: Pineapple, guava, lime, white peach, orange zest YQH-1320 Typical Analytical Range Alpha: 9-11% Total Oil: 1.3 - 2.0 mL/100g 2022 is the first commercial crop year for YQH-1320 hops.

2022 Experimental ID-158 Hops ID-158 Experimental Hop Profile This is a new hop variety from our friends at Jackson Farms in Wilder, ID. They are the fine folks that brought you Idaho-7 Hops and now they are back with another banger! ID-158 Hops offer the highly sought after combo of citrus and stone fruit, but sets this hop apart from the herd are the subtle flavors of honey, apple, and vanilla. Experimental ID-158 hops are playfully referred to as "The Ocho". ID-158 Hops Aroma: Citrus, stone fruit, honey, pine, apple ID-158 Hops 2022 Certificate of Analysis:

2022 HBC 586 Hops HBC 586 Hop Pellet Profile AROMA: HBC 586 has been described as "a large medley of fruit flavors... Mango, guava, lychee, citrus, with slight sulfur and herbal notes." RECOMMENDED BEER STYLES: Wheat Ale, Golden Ale, American style lagers, Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Hazy IPA, Imperial IPA. AA%: 9.5-12% BETA%= 4.5-5.5% TOTAL OIL: 1.4-2.3 ml/100g

2021 HBC 586 Hops AROMA: HBC 586 has been described as " fruit flavors... Mango, guava, lychee, citrus, with slight sulfur and herbal notes."

2022 Galaxy Hop Profile Pedigree Australian high-alpha female and Australian male from Perle Aroma/Flavor Intense passion fruit, citrus Alpha Acids* 12.5 - 15.5 % Beta Acids 6.0 - 9.0 % Cohumulone 32 - 42 % of alpha acids Total Oil 1.8 - 3.0 ml/100g Myrcene 39 - 57 % of total oil Humulene 1 - 2 % of total oil Caryophyllene 7 - 13 % of total oil

USDA 2000010-008 HOPS Experimental USDA Hop 008 Profile: Tangerine, peaches, fresh pine This new experimental hop variety from the USDA's Elite Line has gone by the number 2000010-008. Nugget is 008's mother and was crossed with another experimental male. 008 was selected from the Elite growing line during Hopsource that was hosted by the Brewers Association here at Yakima Valley Hops. Brewers from around the world who were in Yakima for hop selection picked 008 out of a long list of varieties. 008 is very fruit-forward with tangerine, meyer lemon, and stonefruit. There is a nice backdrop of fresh pine that makes it complex in a classic west coast IPA kind of way. Oregon Grown Alpha Acid 11.1% Beta Acid 2.8% Total Oil 1.7 ml/100g

50 กรัม Crop 2021 Chinook Hops Chinook Hop Profile Chinook hops are a product of the USDA breeding program in Washington State. It was originally bred as a bittering hop back in 1985, but has recently been recognized as a dual-purpose hop that is well rounded and suited for many different styles. It has predominately spicy and piney characteristics that transfer through into the flavor and aroma. Chinook also contributes bright grapefruit notes that accentuate its clean bitterness. Chinook hops are noted for their higher Geraniol content, which is biotransformed by yeast into Citronellol a highly-sought-after aroma compound in fruit-forward IPAs. Aroma: Fruity, Piney, Spicy, and similar to cascade. Alpha Acid: 12.5 to 14.0% Typical Usage: Dual purpose . CHINOOK HOP SUBSTITUTIONS Chinook hops carry a lot of the same characteristics as Columbus, Nugget, and Warrior, making these hops the perfect candidates for substitutions. Their high Alpha Acids are great for IPA and American style ales.

Chinook hops carry a lot of the same characteristics as Columbus, Nugget, and Warrior, making these hops the perfect candidates for substitutions. Their high Alpha Acids are great for IPA and American style ales.

Simcoe Hop Profile Simcoe®, previously named YCR 14, was released in 2000 by Select Botanicals Group.

crop 2021 8oz./225g. Azacca® Hops - Adding Mango Flavor to Beer Azacca® Hop Profile Previously called ADHA-483, Azacca® was named after the Haitian god of agriculture. It is big in Alpha Acids (14-16%) and has a bright and refreshing aroma with juicy mango, tropical fruits, and citrus. Azacca® is a dual-purpose hop that produces sensational single-hopped beers. Try whirlpooling with Azacca® after flameout to maximize the juicy flavors and sweet aroma. Aroma: Fresh citrus, lemon, piney, tropical fruit SEE WHAT BREWERS ARE SAYING ABOUT OUR AZACCA® HOPS Great fruity hop - Tyler 2/16/20 "I've always liked Azacca® for the soft fruit profile, and YVH Azacca® is as good as you'd expect from such a great company. Used as part of an American Pale Ale hop bill that won first place in the American Ale category of the Taiwan National Homebrew Competition. I'm excited to use the rest in something that lets the soft stonefruit flavors dominate. Maybe a wheaty pale ale or white IPA with a bit of Amarillo or Citra. We'll see :)" EXAMPLES OF BEERS BREWED WITH AZACCA HOPS Brewers at Ninkasi use Amarillo, Azacca, Citra, El Dorado, Crystal, Nugget, and Equinox together to achieve a legendary IPA. Megalodon Legendary IPA - Ninkasi Brewers at Sierra Nevada use Chinook, Azacca, Amarillo, Idaho 7, and Strata together to achieve something fantastic. Fantastic Haze - Sierra Nevada Brewing Brewers at Sunriver use Citra, Azacca, Sultana, Citra Cryo, and Hallertau Blanc together to achieve a citrus hazy. Next Level Hazy - Sunriver Brewing AZACCA HOP SUBSTITUTIONS Azacca carries a lot of the same flavor profiles and characteristics as Citra, Galaxy, and Mandarina Bavaria, making these hops the perfect substitutions in your next brew. Looking to add mango flavor to your beer? Look no further!

Centennial has become one of the most well-respected hop varieties since being released in 1990.

Crop 2021 - 250 กรัม Centennial Hops - Best Hop for West Coast IPAs Centennial Hop Profile Centennial has become one of the most well-respected hop varieties since being released in 1990. Centennial, named after the centennial anniversary of Washington state, is incredibly well-rounded and useful for bittering, flavor, aroma, and dry-hopping. It quickly developed the nickname Super Cascade for its vibrant citrus and soft pine characteristics. Centennial is the featured hop in legendary IPAs such as Russian River's Pliny the Elder, Founders' Centennial IPA, and Bell's Two Hearted Ale. Recommended Styles: IPA, IPA, Double IPA, or IPA Alpha Acid: 7% to 12% Typical Usage: Dual purpose. Cascade is the hop that made hops famous. It single-handedly defined the American Pale Ale style. Cascade is bursting with zesty grapefruit flavor and aroma from the high levels of myrcene oil. It lends a pleasant and balanced bitter, but is ideally used in late hop additions to maximize that bright flavor and aroma. The bright citrus is backed by some soft floral and spice, which rounds out the profile. Brewing with fresh leaf from this iconic hop is a real treat. The notorious king hop of pale ales.

2021 225 กรัม Chinook Hops Chinook Hop Profile Chinook hops are a product of the USDA breeding program in Washington State. It was originally bred as a bittering hop back in 1985, but has recently been recognized as a dual-purpose hop that is well rounded and suited for many different styles. It has predominately spicy and piney characteristics that transfer through into the flavor and aroma. Chinook also contributes bright grapefruit notes that accentuate its clean bitterness. Chinook hops are noted for their higher Geraniol content, which is biotransformed by yeast into Citronellol a highly-sought-after aroma compound in fruit-forward IPAs. Aroma: Fruity, Piney, Spicy, and similar to cascade. Alpha Acid: 12.5 to 14.0% Typical Usage: Dual purpose . CHINOOK HOP SUBSTITUTIONS Chinook hops carry a lot of the same characteristics as Columbus, Nugget, and Warrior, making these hops the perfect candidates for substitutions. Their high Alpha Acids are great for IPA and American style ales.

2021 Belma Hops Belma Hops Belma Hop Profile Belma® hops are a found hop variety from Puterbaugh Farms in Washington State. Belma offers moderate alpha acid levels that usually range from 8 - 12%. Its aromas are pleasant with a wide range of fruits including melon, tropical fruits, and a unique strawberry. Belma works well in a wide range of styles including pale ales!

Columbus is sometimes referred to at CTZ (Columbus, Tomahawk® and Zues)

Columbus is sometimes referred to at CTZ (Columbus, Tomahawk® and Zues)

Crop Year 2022 250 กรัม AMARILLO® VGXP01 c.v. Hop Profile AMARILLO® VGXP01 c.v. Hop Profile AMARILLO® VGXP01 c.v. is one of those legendary varieties and is now in the top 10 most widely used hops. It was developed by Virgil Gamache Farms in the Yakima Valley and was originally named VGXP01 cv. Amarillo® offers solid bittering properties in the 9-11% Alpha Acid range and it packs one of the highest myrcene oil contents (60-70% of total oils) of any hop. This gives it a very sweet citrus flavor and aroma that is closer to oranges than grapefruit. The citrus character is backed by some light floral notes as well as melon and peaches. AMARILLO® VGXP01 c.v. tends to have lower yields, but is extremely resistant to downy and powdery mildew. Ballistic IPA by Ale Asylum and Rogue's Yellow Snow IPA are both single-hopped AMARILLO® VGXP01 c.v. beers. Aroma: Citrus-like, more orange than grapefruit, and floral

Crop 2022 250 กรัม SABRO™ HOP PROFILE Sabro™ brand HBC-438 was developed by the Hop Breeding Company and released in 2018. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.